SOUPS

Goulash soup

with baked pepper 12PLN

Żurek

sour soup with white sausage, mushrooms and egg 10PLN

Seafood soup

with cod and seafood fish 12PLN


SNACKS

Paprykarz (Paprikas) – pepper&fish gulash

–  home-made speciality from Szczecin – paprykarz (paprikas), with thick slice of bread, pickle 6PLN

Bread and dripping

with cucumber 6PLN

Beef loin tartare

served with egg yolk, onion, marinated mushrooms, brine-pickled cucumber and bread 24PLN

Baltic herring

with marinated mushrooms, red onion and apple, served with bread 12PLN

Sausage platter

with mustard, thick slice of bread 20PLN

Cheese platter

brie, camembert, blue cheese, smoked cheese, olives, walnuts, cranberries, crackers 29PLN

2 Frankfurters

with fried cabbage, curry sauce and a thick slice of bread 15PLN


MAIN DISHES

Pork neck prepared in a Szczecin way

baked with mustard and brine-pickled cucumber, basted with Amber beer, served with roasted potatoes, garlic sauce and seasonal vegetable salad 32PLN

Pork knuckle with cherry

jam served with fried cabbage, bread, beetroot and horseradish 30PLN

Pork knuckle for two

with fried cabbage, bread, beetroot and horseradish 44PLN

Steak of roast beef grilled on the fire

served with roasted potatoes, head of maize glazed with garlic butter and spicy jalapeño sauce 42PLN

Ribs in honey-beer sauce

with potato dumplings and crisp lettuce mix 32PLN

Pork tenderloin in chanterelle sauce

with choice of baked potatoes and crisp salads 36PLN

Chicken breast baked with mozzarella and vegetables

baked potatoes crisp lettuce and herbal sauce 32PLN

Sauted cod

with baked potatoes, fresh lettuce and spinach 36PLN


DISHES FROM THE OVEN

Three golden dumplings made of dough:

– with buckwheat and meat, spicy jalapeño sauce 16PLN

– with three kinds of cheese and cranberries sauce 18PLN

Lorraine cake – with cream sauce:

Spicy – with bacon, cheese, onion, jalapeño peppers  and jalapeño sauce 19PLN

Village – with sausages, cheese, garlic, tomatoes, jalapeño sauce 19PLN

Spinach – with gorgonzola and spinach 18PLN

Vegetarian- with courgette, aubergine, pepperoni, red onion, mozzarella, rucola 18PLN


SALADS

Chef’s salad

with Pork tenderloin, blue cheese, iceberg lettuce, tomato, cucumber, onion and raspberry sauce 25PLN

Flotilla

with pieces of fried cod and salmon, avocado, iceberg lettuce, roquette, tomato, cucumber, onion, vinaigrette sauce 25PLN

Grilled chicken salad

with desiccated coconut – iceberg lettuce, tomato, cucumber, peppers, pieces of fruit, honey sauce 22PLN

Walnuts

with honey salad- crisp lettuce with blue cheese, fresh vegeables and vinaigrette 22PLN

All salads served with roll from oven


DESSERTS

Apple pie

served warm with whipped cream and a scoop of vanilla ice cream 13PLN

Creme brulee

a delicate cream dessert with caramelised sugar, served with whipped cream and jam 12PLN

Ice cream

with hot, spicy raspberries and whipped cream 16PLN


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Download Wines Menu eng in pdf

Download Drinks Menu eng in pdf