SOUP
Velvety cream from white and green asparagus with herbal croutons 12PLN
SPRING SALAD
With asparagus, egg, radish, sprouts, fragile lettuces, garlic sauce and a crispy roll from the oven 24PLN
QUICHE LORRAINE
Crispy cake baked in oven with cream, asparagus, blue cheese and paprika, served with rocket salad and spicy jalapeno sauce 20PLN
TRIPLE DELIGHT DESSERT
Strawberry – rhubarb cake, vanilla ice, whipped cream 14PLN
BEVERAGES
Lemonade prepared from fresh lemons, mint and sugar 10PLN
Mojito free with lime, mint, brown sugar, carbonated water and crushed ice 13PLN
Frappe – espresso with plenty of chilled milk and sugar 13PL