SOUP

Velvety cream from white and green asparagus with herbal croutons 12PLN

SPRING SALAD

With asparagus, egg, radish, sprouts, fragile lettuces, garlic sauce and a crispy roll from the oven 24PLN

QUICHE LORRAINE

Crispy cake baked in oven with cream, asparagus, blue cheese and paprika, served with rocket salad and spicy jalapeno sauce 20PLN

TRIPLE DELIGHT DESSERT

Strawberry –  rhubarb cake, vanilla ice, whipped cream 14PLN

BEVERAGES

Lemonade prepared from fresh lemons, mint and sugar 10PLN

Mojito free with lime, mint, brown sugar, carbonated water and crushed ice 13PLN

Frappe – espresso with plenty of chilled milk and sugar 13PL

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