SOUPS
Goulash soup
with baked pepper 18PLN
Żurek
sour soup with white sausage, mushrooms and egg 18PLN
Seafood soup
with cod and seafood fish 20PLN
SNACKS
Paprykarz (Paprikas) – pepper&fish gulash
– home-made speciality from Szczecin – paprykarz (paprikas), with thick slice of bread, pickle 12PLN
Bread and dripping
with cucumber 12PLN
Beef loin tartare
served with egg yolk, onion, marinated mushrooms, brine-pickled cucumber and bread 32PLN
Baltic herring
with marinated mushrooms, red onion and apple, served with bread 20PLN
Sausage platter
with mustard, thick slice of bread 36PLN
Cheese platter
brie, camembert, blue cheese, smoked cheese, olives, walnuts, cranberries, crackers 44PLN
2 Frankfurters
with fried cabbage, curry sauce and a thick slice of bread 29PLN
MAIN DISHES
Pork neck prepared in a Szczecin way
baked with mustard and brine-pickled cucumber, basted with Amber beer, served with roasted potatoes, garlic sauce and seasonal vegetable salad 43PLN
Pork knuckle with cherry
jam served with fried cabbage, bread, beetroot and horseradish 46PLN
Pork knuckle for two
with fried cabbage, bread, beetroot and horseradish 68PLN
Steak of roast beef grilled on the fire
served with roasted potatoes, head of maize glazed with garlic butter and spicy jalapeño sauce 59PLN
Ribs in honey-beer sauce
with potato dumplings and crisp lettuce mix 48PLN
Pork tenderloin in chanterelle sauce
with choice of baked potatoes and crisp salads 49PLN
Chicken breast baked with mozzarella and vegetables
baked potatoes crisp lettuce and herbal sauce 42PLN
Sauted cod
with baked potatoes, fresh lettuce and spinach 48PLN
DISHES FROM THE OVEN
Three golden dumplings made of dough:
– with buckwheat and meat, spicy jalapeño sauce 28PLN
– with three kinds of cheese and cranberries sauce 29PLN
– with gorgonzola and spinach 28PLN
Lorraine cake – with cream sauce:
Spicy – with bacon, cheese, onion, jalapeño peppers and jalapeño sauce 29PLN
Village – with sausages, cheese, garlic, tomatoes, jalapeño sauce 29PLN
Spinach – with gorgonzola and spinach 29PLN
Vegetarian- with courgette, aubergine, pepperoni, red onion, mozzarella, rucola 28PLN
SALADS
Chef’s salad
with Pork tenderloin, blue cheese, iceberg lettuce, tomato, cucumber, onion and raspberry sauce 39PLN
Flotilla
with pieces of fried cod and salmon, avocado, iceberg lettuce, roquette, tomato, cucumber, onion, vinaigrette sauce 39PLN
Grilled chicken salad
with desiccated coconut – iceberg lettuce, tomato, cucumber, peppers, pieces of fruit, honey sauce 36PLN
Walnuts
with honey salad- crisp lettuce with blue cheese, fresh vegeables and vinaigrette 34PLN
All salads served with roll from oven
DESSERTS
Apple pie
served warm with whipped cream and a scoop of vanilla ice cream 18PLN
Creme brulee
a delicate cream dessert with caramelised sugar, served with whipped cream and jam 18PLN
Ice cream
vanilla ice cream with hot, spicy raspberries and whipped cream 19PLN
CHILDREN’S MENU
Soup
homemade tomato soup with noodles 6PLN
Chicken
chicken breast in golden breadcrumbs, french fries, tomatoes with sour cream 15PLN
Fish
cod in golden breadcrumbs, french fries, tomatoes with sour cream 15PLN
Dessert
vanilla ice cream (1 ball) with raspberries and whipped cream 9PLN