MENU

SOUPS

Goulash soup

with baked pepper 18PLN

Żurek

sour soup with white sausage, mushrooms and egg 18PLN

Seafood soup

with cod and seafood fish 20PLN

SNACKS

Paprykarz (Paprikas) – pepper&fish gulash

–  home-made speciality from Szczecin – paprykarz (paprikas), with thick slice of bread, pickle 12PLN

Bread and dripping

with cucumber 12PLN

Beef loin tartare

served with egg yolk, onion, marinated mushrooms, brine-pickled cucumber and bread 32PLN

Baltic herring

with marinated mushrooms, red onion and apple, served with bread 20PLN

Sausage platter

with mustard, thick slice of bread 36PLN

Cheese platter

brie, camembert, blue cheese, smoked cheese, olives, walnuts, cranberries, crackers 44PLN

2 Frankfurters

with fried cabbage, curry sauce and a thick slice of bread 29PLN

MAIN DISHES

Pork neck prepared in a Szczecin way

baked with mustard and brine-pickled cucumber, basted with Amber beer, served with roasted potatoes, garlic sauce and seasonal vegetable salad 43PLN

Pork knuckle with cherry

jam served with fried cabbage, bread, beetroot and horseradish 46PLN

Pork knuckle for two

with fried cabbage, bread, beetroot and horseradish 68PLN

Steak of roast beef grilled on the fire

served with roasted potatoes, head of maize glazed with garlic butter and spicy jalapeño sauce 59PLN

Ribs in honey-beer sauce

with potato dumplings and crisp lettuce mix 48PLN

Pork tenderloin in chanterelle sauce

with choice of baked potatoes and crisp salads 49PLN

Chicken breast baked with mozzarella and vegetables

baked potatoes crisp lettuce and herbal sauce 42PLN

Sauted cod

with baked potatoes, fresh lettuce and spinach 48PLN

DISHES FROM THE OVEN

Three golden dumplings made of dough:

– with buckwheat and meat, spicy jalapeño sauce 28PLN

– with three kinds of cheese and cranberries sauce 29PLN

– with gorgonzola and spinach 28PLN

Lorraine cake – with cream sauce:

Spicy – with bacon, cheese, onion, jalapeño peppers  and jalapeño sauce 29PLN

Village – with sausages, cheese, garlic, tomatoes, jalapeño sauce 29PLN

Spinach – with gorgonzola and spinach 29PLN

Vegetarian- with courgette, aubergine, pepperoni, red onion, mozzarella, rucola 28PLN

SALADS

Chef’s salad

with Pork tenderloin, blue cheese, iceberg lettuce, tomato, cucumber, onion and raspberry sauce 39PLN

Flotilla

with pieces of fried cod and salmon, avocado, iceberg lettuce, roquette, tomato, cucumber, onion, vinaigrette sauce 39PLN

Grilled chicken salad

with desiccated coconut – iceberg lettuce, tomato, cucumber, peppers, pieces of fruit, honey sauce 36PLN

Walnuts

with honey salad- crisp lettuce with blue cheese, fresh vegeables and vinaigrette 34PLN

All salads served with roll from oven

DESSERTS

Apple pie

served warm with whipped cream and a scoop of vanilla ice cream 18PLN

Creme brulee

a delicate cream dessert with caramelised sugar, served with whipped cream and jam 18PLN

Ice cream

vanilla ice cream with hot, spicy raspberries and whipped cream 19PLN

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