MENU

SOUPS

Goulash soup

with baked pepper 20PLN

Żurek

sour soup with white sausage, mushrooms and egg 20PLN

Seafood soup

with cod and seafood fish 23PLN

SNACKS

Paprykarz (Paprikas) – pepper&fish gulash

–  home-made speciality from Szczecin – paprykarz (paprikas), with thick slice of bread, pickle 14PLN

Bread and dripping

with cucumber 14PLN

Beef loin tartare

served with egg yolk, onion, marinated mushrooms, brine-pickled cucumber and bread 36PLN

Baltic herring

with marinated mushrooms, red onion and apple, served with bread 22PLN

Sausage platter

with mustard, thick slice of bread 38PLN

Cheese platter

brie, camembert, blue cheese, smoked cheese, olives, walnuts, cranberries, crackers 45PLN

MAIN DISHES

Pork neck prepared in a Szczecin way

baked with mustard and brine-pickled cucumber, basted with Amber beer, served with roasted potatoes, garlic sauce and seasonal vegetable salad 45PLN

Pork knuckle with cherry

jam served with fried cabbage, bread, beetroot and horseradish 47PLN

Pork knuckle for two

with fried cabbage, bread, beetroot and horseradish 72PLN

Steak of roast beef grilled on the fire

served with roasted potatoes, head of maize glazed with garlic butter and spicy jalapeño sauce 62PLN

Ribs in honey-beer sauce

with potato dumplings and crisp lettuce mix 48PLN

Pork tenderloin in chanterelle sauce

with choice of baked potatoes and crisp salads 49PLN

Chicken breast baked with mozzarella and vegetables

baked potatoes crisp lettuce and herbal sauce 43PLN

Sauted cod

with baked potatoes, fresh lettuce and spinach 52PLN

DISHES FROM THE OVEN

Four golden dumplings made of dough:

– with buckwheat and meat, spicy jalapeño sauce 30PLN

– with three kinds of cheese and cranberries sauce 31PLN

– with gorgonzola and spinach 30PLN

Lorraine cake – with cream sauce:

Spicy – with bacon, cheese, onion, jalapeño peppers  and jalapeño sauce 29PLN

Village – with sausages, cheese, garlic, tomatoes, jalapeño sauce 29PLN

Spinach – with gorgonzola and spinach 29PLN

Vegetarian- with courgette, aubergine, pepperoni, red onion, mozzarella, rucola 28PLN

SALADS

Chef’s salad

with Pork tenderloin, blue cheese, iceberg lettuce, tomato, cucumber, onion and raspberry sauce 41PLN

Flotilla

with pieces of fried cod and salmon, avocado, iceberg lettuce, roquette, tomato, cucumber, onion, vinaigrette sauce 41PLN

Grilled chicken salad

with  grilled chicken – iceberg lettuce, tomato, cucumber, peppers, pieces of fruit, honey sauce 37PLN

Walnuts

with honey salad- crisp lettuce with blue cheese, fresh vegeables and vinaigrette 35PLN

All salads served with roll from oven

DESSERTS

Apple pie

served warm with whipped cream and a scoop of vanilla ice cream 20PLN

Creme brulee

a delicate cream dessert with caramelised sugar, served with whipped cream and jam 20PLN

Ice cream

vanilla ice cream with hot, spicy raspberries and whipped cream 23PLN

---

---