COMBINATION OF FOOD WITH BEER
Our menu is based on real home-made food that fits perfectly with the beers we manufacture: LIGHT, AMBER and WHEAT. Our menu offers, for example, a pork knuckle cooked in beer, dumplings from the oven and Quiche Lorraine. As one of the few restaurants, we serve a speciality from Szczecin – paprykarz (paprikas).
We like experimenting with beers – brewing special ones, and with the menu – creating a seasonal menu.
By telephone at +48 91 4234445 or at: firstname.lastname@example.org. In the evening, we receive telephone calls as far as possible. Please, plan your reservation in advance.
KITCHEN OPENING HOURS
Sunday to Monday: 13:00-21:45 hours
Tuesday to Thursday: 13:00-21:45 hours
Friday to Saturday: 13:00-22:45 hours