We invite you to the Chef’s new menu:

 

Pumpkin soup

with toast and pumpkin seeds

12 PLN

Perch with boletus, caramelized onion flakes,
potato in uniform, zucchini and dill cucumber sauce

34PLN

Lorraine cake with pear, Gorgonzola cheese
pomegranate and rucola

21PLN

Plum tart with cinnamon served with a scoop
of vanilla ice cream and whipped cream

16PLN

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