We invite you to the Chef’s new menu:

 

Pumpkin soup

14 PLN

 

Duck legs

served in gingerbread sauce
with Silesian dumplings and red cabbage

42PLN

Lorraine cake with pear,
Lazur cheese and pomegranate

22PLN

Plum tart served warm with a scoop
of vanilla ice cream and whipped cream

16PLN

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