We invite you to the Chef’s new menu: Cold soup with egg 13 PLN Duck legs in fruit sauce served with Silesian dumplings and red cabbage 42PLN Rhubarb […]
AUTUMN FRUIT
CREAM SOUP WITH BAKED PUMPKIN 12PLN LORRAINE CAKE oven-baked crispy cake with blue cheese, pear, rucola and paprika 19PLN PLUM PIE served with whipped cream and a scoop of vanilla […]